Lunch
Hors d oeuvres
Shoestring Fries
10
w/ manchego bechamel, chile
chicken wings
13
classic saffron, yogurt, lemon, spices
Calamari saute
14
smoked tomato jam, chive oil
Ensalatas
Salanova
14
lemon cucumber, heirloom tomato, red onion, lemon, feta, evoo
big summer melons
15
smoked pork belly, medjool dates, goat cheese, chile
almost 1924 Caesar
15
aioli, white anchovies, soft egg, manchego, cracked pepper
Entree's
brisket burger
16
jalapeno chutney, cheddar cheese, grilled onions
chicken breast
15
brioche, romesco aioli, brie cheese, red onion
striped bass sandwich
17
caper aioli, cheddar, lettuce, tomato, red onion
Menu is seasonal and will change
Chef will be out of town
July 22nd to July 28th